The Gliadin Hydrolysis Capacity of <i>B. longum</i>, <i>L. acidophilus</i>, and <i>L. plantarum</i> and Their Protective Effects on Caco-2 Cells against Gliadin-Induced Inflammatory Responses

The Gliadin Hydrolysis Capacity of <i>B. longum</i>, <i>L. acidophilus</i>, and <i>L. plantarum</i> and Their Protective Effects on Caco-2 Cells against Gliadin-Induced Inflammatory Responses

Background: Non-celiac wheat sensitivity (NCWS) is a poorly understood gluten-related disorder (GRD) and its prominent symptoms can be ameliorated by gluten avoidance. This study aimed to determine the effectiveness of a probiotic mixture in hydrolyzing gliadin peptides (toxic components of gluten)...

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Bibliographic Details
Main Authors: Najmeh Ramedani, Aurelio Seidita, Nastaran Asri, Masoumeh Azimirad, Abbas Yadegar, Somayeh Jahani-Sherafat, Anousheh Sharifan, Pasquale Mansueto, Antonio Carroccio, Mohammad Rostami-Nejad
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Nutrients
Subjects:
gliadin
non-celiac wheat sensitivity
probiotics
Caco-2 cells
Online Access:https://www.mdpi.com/2072-6643/15/12/2769

Internet

https://www.mdpi.com/2072-6643/15/12/2769

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