Identification and characterization of immunomodulatory peptides from pepsin–soy protein hydrolysates

Identification and characterization of immunomodulatory peptides from pepsin–soy protein hydrolysates

Abstract To obtain immunomodulatory peptides from isolated soy protein (ISP), pepsin was selected to prepare hydrolysates and 4-h treatment (Pepsin-ISPH4h) showed the highest yield and immunomodulatory activities. The Pepsin-ISPH4h was sequentially fractionated by 30, 10 and 1-kDa molecular weight c...

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Bibliographic Details
Main Authors: Lu-Sheng Hsieh, Ming-Shing Lu, Wen-Dee Chiang
Format: Article
Language:English
Published: SpringerOpen 2022-04-01
Series:Bioresources and Bioprocessing
Subjects:
Immunomodulatory peptide
Isolated soy protein (ISP)
Lipopolysaccharide (LPS)
Molecular weight cut-off (MWCO)
Pepsin
Soybean
Online Access:https://doi.org/10.1186/s40643-022-00526-2

Internet

https://doi.org/10.1186/s40643-022-00526-2

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