Identification and Characterization of Aromatic Degrading Halomonas in Hypersaline Produced Water and COD Reduction by Bioremediation by the Indigenous Microbial Population Using Nutrient Addition

Hypersaline produced water is a high volume waste stream that is typically contaminated by toxic low molecular weight aromatic compounds exemplified by phenol. Aromatic compound degrading Halomonas were isolated from hypersaline produced water obtained from offshore operations in Brazil, which had a...

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Bibliographic Details
Main Authors: F. Piubeli, M. Grossman, F. Fantinatti-Garboggini, L. Durrant
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2012-06-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/7380