The role of proteinase enzymes in the process of conversion of muscle to meat
Post mortem meat tenderization is a complex mechanism and unfortunately it has not been fully identified scientifically. It is known that endogenous proteinases have an important role in this mechanism. Detailed studies are being performed about the destructive effects of lysosomal proteinases and c...
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| Format: | Article |
| Language: | English |
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Faculty of Veterinary Medicine, Belgrade
2006-01-01
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| Series: | Veterinarski Glasnik |
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| Online Access: | http://www.doiserbia.nb.rs/img/doi/0350-2457/2006/0350-24570604195D.pdf |