Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation

Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation

Five cultivars of bread wheat and spelt and three of emmer were grown in replicate randomised field trials on two sites for two years with 100 and 200 kg nitrogen fertiliser per hectare, reflecting low input and intensive farming systems. Wholemeal flours were analysed for components that are sugges...

Full description

Bibliographic Details
Main Authors: Alison Lovegrove, Jack Dunn, Till K. Pellny, Jessica Hood, Amanda J. Burridge, Antoine H. P. America, Luud Gilissen, Ruud Timmer, Zsuzsan A. M. Proos-Huijsmans, Jan Philip van Straaten, Daisy Jonkers, Jane L. Ward, Fred Brouns, Peter R. Shewry
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
bread wheat
emmer
spelt
fibre
metabolites
minerals
Online Access:https://www.mdpi.com/2304-8158/12/4/843

Internet

https://www.mdpi.com/2304-8158/12/4/843

Similar Items