Soft Sensor Modeling Method for the Marine Lysozyme Fermentation Process Based on ISOA-GPR Weighted Ensemble Learning

Soft Sensor Modeling Method for the Marine Lysozyme Fermentation Process Based on ISOA-GPR Weighted Ensemble Learning

Due to the highly nonlinear, multi-stage, and time-varying characteristics of the marine lysozyme fermentation process, the global soft sensor models established using traditional single modeling methods cannot describe the dynamic characteristics of the entire fermentation process. Therefore, this...

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Bibliographic Details
Main Authors: Na Lu, Bo Wang, Xianglin Zhu
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Sensors
Subjects:
marine lysozyme
seagull optimization algorithm
Gaussian process regression
soft sensor
grayscale correlation analysis
Online Access:https://www.mdpi.com/1424-8220/23/22/9119

Internet

https://www.mdpi.com/1424-8220/23/22/9119

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