Processing practices and quality of crude palm oil produced on a small scale in Valença, Bahia, Brazil

Processing practices and quality of crude palm oil produced on a small scale in Valença, Bahia, Brazil

This study aimed to compare the quality of crude palm oils (CPO) produced from different processing methods in Brazil: traditional (T-CPOE), little-mechanized (LM-CPOE) and semi-mechanized extraction (SM-CPOE). A total of 57 CPO samples were studied. The peroxide value (PV), total carotenoids (TC),...

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Bibliographic Details
Main Authors: R.S. Bomfima, J. Velasco, L.A. Cardoso, C.D.F. Ribeiro, L.Q.M. Marinho, P.R. Ribeiro, D.T. de Almeida
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2024-10-01
Series:Grasas y Aceites
Subjects:
Crude palm oil
Elaeis guineensis
Free fatty acids
Physicochemical quality
Total polar compounds
Online Access:https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2084

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https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2084

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