Sample Preparation for Trace Analysis of Iron, Copper and Zinc in Thai Fruit Wines by ICP-AES
Trace analysis of iron (Fe), copper (Cu) and zinc (Zn) in local Thai fruit wines was conducted by inductively coupled plasma-atomic emission spectrometry (ICP-AES). The sample preparation of the fruit wines prior to analysis by optimized ICP-AES conditions was studied by comparing the de-alcoholizat...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Walailak University
2011-11-01
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| Series: | Walailak Journal of Science and Technology |
| Subjects: | |
| Online Access: | http://wjst.wu.ac.th/index.php/wjst/article/view/64 |