ISOLATION AND IDENTIFICATION OF LACTIC ACID PRODUCING BACTERIA FROM CAMEL MILK
Lactic acid bacteria (LAB) were isolated from camel milk by culturing the camel milk on specific media and pure culture was obtained by sub culturing. Purification of culture was confirmed by Gram's staining and identified by different bio-chemical tests. Camel milk contains lactic acid produci...
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| Format: | Article |
| Language: | English |
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University of Agriculture, Faisalabad
2002-03-01
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| Series: | Pakistan Veterinary Journal |
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| Online Access: | http://pvj.com.pk/abstract/22_3/11.htm |