ISOLATION AND IDENTIFICATION OF LACTIC ACID PRODUCING BACTERIA FROM CAMEL MILK
Lactic acid bacteria (LAB) were isolated from camel milk by culturing the camel milk on specific media and pure culture was obtained by sub culturing. Purification of culture was confirmed by Gram's staining and identified by different bio-chemical tests. Camel milk contains lactic acid produci...
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| Format: | Article |
| Language: | English |
| Published: |
University of Agriculture, Faisalabad
2002-03-01
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| Series: | Pakistan Veterinary Journal |
| Subjects: | |
| Online Access: | http://pvj.com.pk/abstract/22_3/11.htm |
| _version_ | 1818083255775133696 |
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| author | Toqeer Ahmad, Rashida Kanwal, Izhar Hussain Athar1, Najam Ayub |
| author_facet | Toqeer Ahmad, Rashida Kanwal, Izhar Hussain Athar1, Najam Ayub |
| author_sort | Toqeer Ahmad, Rashida Kanwal, Izhar Hussain Athar1, Najam Ayub |
| collection | DOAJ |
| description | Lactic acid bacteria (LAB) were isolated from camel milk by culturing the camel milk on specific media and pure culture was obtained by sub culturing. Purification of culture was confirmed by Gram's staining and identified by different bio-chemical tests. Camel milk contains lactic acid producing bacteria including Strpptococci such as S. cremoris and S. lactis and Lactobacilli such as L. acidophilus L. acidophilus grows more rapidly in camel milk than others as its growth is supported by camel milk. A variety of food can be preserved by lactic acid fermentation, so starter culture was prepared from strains which were isolated from camel milk. Camel and buffalo's milk cheese was prepared by using starter culture. The strains isolated from camel milk were best for acid production and can coagulate the milk in less lime. Camel milk cheese was prepared and compared with buffalo's milk cheese. It is concluded that cheese can be prepared successfully from camel milk and better results can be obtained by coagulating milk with starter culture. |
| first_indexed | 2024-12-10T19:35:06Z |
| format | Article |
| id | doaj.art-4f69ac959b6742d097aa6f2489e2d07c |
| institution | Directory Open Access Journal |
| issn | 0253-8318 |
| language | English |
| last_indexed | 2024-12-10T19:35:06Z |
| publishDate | 2002-03-01 |
| publisher | University of Agriculture, Faisalabad |
| record_format | Article |
| series | Pakistan Veterinary Journal |
| spelling | doaj.art-4f69ac959b6742d097aa6f2489e2d07c2022-12-22T01:36:10ZengUniversity of Agriculture, FaisalabadPakistan Veterinary Journal0253-83182002-03-01223141144ISOLATION AND IDENTIFICATION OF LACTIC ACID PRODUCING BACTERIA FROM CAMEL MILKToqeer Ahmad, Rashida Kanwal, Izhar Hussain Athar1, Najam AyubLactic acid bacteria (LAB) were isolated from camel milk by culturing the camel milk on specific media and pure culture was obtained by sub culturing. Purification of culture was confirmed by Gram's staining and identified by different bio-chemical tests. Camel milk contains lactic acid producing bacteria including Strpptococci such as S. cremoris and S. lactis and Lactobacilli such as L. acidophilus L. acidophilus grows more rapidly in camel milk than others as its growth is supported by camel milk. A variety of food can be preserved by lactic acid fermentation, so starter culture was prepared from strains which were isolated from camel milk. Camel and buffalo's milk cheese was prepared by using starter culture. The strains isolated from camel milk were best for acid production and can coagulate the milk in less lime. Camel milk cheese was prepared and compared with buffalo's milk cheese. It is concluded that cheese can be prepared successfully from camel milk and better results can be obtained by coagulating milk with starter culture.http://pvj.com.pk/abstract/22_3/11.htmLactic acid bacteriastarter culturecamel milk. |
| spellingShingle | Toqeer Ahmad, Rashida Kanwal, Izhar Hussain Athar1, Najam Ayub ISOLATION AND IDENTIFICATION OF LACTIC ACID PRODUCING BACTERIA FROM CAMEL MILK Pakistan Veterinary Journal Lactic acid bacteria starter culture camel milk. |
| title | ISOLATION AND IDENTIFICATION OF LACTIC ACID PRODUCING BACTERIA FROM CAMEL MILK |
| title_full | ISOLATION AND IDENTIFICATION OF LACTIC ACID PRODUCING BACTERIA FROM CAMEL MILK |
| title_fullStr | ISOLATION AND IDENTIFICATION OF LACTIC ACID PRODUCING BACTERIA FROM CAMEL MILK |
| title_full_unstemmed | ISOLATION AND IDENTIFICATION OF LACTIC ACID PRODUCING BACTERIA FROM CAMEL MILK |
| title_short | ISOLATION AND IDENTIFICATION OF LACTIC ACID PRODUCING BACTERIA FROM CAMEL MILK |
| title_sort | isolation and identification of lactic acid producing bacteria from camel milk |
| topic | Lactic acid bacteria starter culture camel milk. |
| url | http://pvj.com.pk/abstract/22_3/11.htm |
| work_keys_str_mv | AT toqeerahmadrashidakanwalizharhussainathar1najamayub isolationandidentificationoflacticacidproducingbacteriafromcamelmilk |