Preparation and properties study of phase change materials for fruits and vegetables preservation
In order to solve the problems that there are few kinds of cold storage agents suitable for fruit and vegetable preservation, the latent heat of phase change is less than 300 J/g, and there exists the phenomenon of supercooling, the performance of phase change cold storage agents is studied. Firstly...
| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | zho |
| Publicado em: |
Hebei University of Science and Technology
2018-12-01
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| Colecção: | Journal of Hebei University of Science and Technology |
| Assuntos: | |
| Acesso em linha: | http://xuebao.hebust.edu.cn/hbkjdx/ch/reader/create_pdf.aspx?file_no=b201806009&flag=1&journal_ |