Research on the Preparation of Light Speckled Kidney Bean with High Resistance Starch by Autoclaving Processing

In order to improve the content of resistant starch of light speckled kidney bean and reserve the other nutrients, an autoclaved method for preparing light speckled kidney bean with high resistant starch was studied. The essential nutrients, in vitro digestibility and structural characteristics of a...

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Bibliographic Details
Main Authors: Yaqi ZHANG, Ying DONG, Changqing RUAN, Dongjie ZHANG, Zhijiang LI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-09-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110228