Healthy eating with fruits and vegetables: A more complex issue than your own consumption
In the article published by Huamancayo-Espíritu and Pérez-Cárdenas on the consumption of fruits and vegetables in medical students, the authors estimated a prevalence of low consumption of fruits and vegetables of 60.1% in a sample of 371 students. The most frequent reasons found were the difficulty...
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Format: | Article |
Language: | Spanish |
Published: |
Universidad Ricardo Palma
2020-09-01
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Series: | Revista de la Facultad de Medicina Humana |
Online Access: | http://revistas.urp.edu.pe/index.php/RFMH/article/view/3222 |