R&D Performance Evaluation in the Chinese Food Manufacturing Industry Based on Dynamic DEA in the COVID-19 Era
Nowadays, China’s food consumption structure is shifting from being survival-oriented to health-oriented. However, the food industry is still facing a research and development (R&D) dilemma. Scientific evaluation of an enterprise’s R&D performance can help to reduce the investment risk of R&...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-11-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/12/11/1938 |