Geographical indication (GI) branded quality: a study case on the homogeneity of the Carota Novella di Ispica Region
Quality criteria for fresh produce are often underestimated in the industry, as the majority of parameters regulated are visual. Consequentially, this negatively affects the physicochemical, nutraceutical and organoleptic properties of the end product offered to the consumer. To deal with this, more...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2021-04-01
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| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | https://www.aimspress.com/article/doi/10.3934/agrfood.2021031?viewType=HTML |