Nutritional, Bioactive, and Flavor Components of Giant Stropharia (<i>Stropharia rugoso-annulata</i>): A Review
Giant Stropharia (<i>S. rugoso-annulata</i>) is an edible mushroom recommended for consumption by the Food and Agriculture Organization of the United Nations. It possesses significant culinary and medicinal functionalities. The characteristics of this mushroom include high protein conten...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-07-01
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| Series: | Journal of Fungi |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2309-608X/9/8/792 |