Polygenic Olive by-products to Silage production by Anaerobic Digestion : a new alternative of sustainable agriculture security and socio-economic advantage impact
Olive by-products consisting of 40 % wood pruning and leaves, 40 % Olive pomace and 20 % OMW were ground and combined with preserving them by anaerobic fermentation (wet silage) for 4 months. The pH and total nitrogen/dry matter silage sample were 5.46 and 45 mg/g, respectively; the values...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
Arid regions institute
2022-09-01
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| Series: | Journal of Oasis Agriculture and Sustainable Development |
| Online Access: | https://www.joasdjournal.com/paper102022 |