Can food security and low carbon be achieved simultaneously? —An empirical analysis of the mechanisms influencing the carbon footprint of potato and corn cultivation in irrigation areas
Irrigated agriculture has tripled since 1950, accounting for 20% of the global arable land and 40% of food production. Irrigated agriculture increases food security yet has controversial implications for global climate change. Most previous studies have calculated carbon emissions and their composit...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-04-01
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| Series: | Journal of Integrative Agriculture |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2095311923000229 |