Control of N-Propanol Production in Simulated Liquid State Fermentation of Chinese Baijiu by Response Surface Methodology

Control of N-Propanol Production in Simulated Liquid State Fermentation of Chinese Baijiu by Response Surface Methodology

N-propanol is a vital flavor compound of Chinese baijiu, and the proper n-propanol contents contribute to the rich flavor of Chinese baijiu. However, the excessive content of n-propanol in liquor will reduce the drinking comfort. Based on the Box–Behnken design principle, the response surface test w...

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Bibliografiske detaljer
Main Authors: Yajie Yin, Xinglin Han, Yifan Lu, Jinshan Li, Zongjie Zhang, Xian Xia, Shumiao Zhao, Yunxiang Liang, Baoguo Sun, Yuanliang Hu
Format: Article
Sprog:English
Udgivet: MDPI AG 2021-05-01
Serier:Fermentation
Fag:
n-propanol
liquid state fermentation
Chinese baijiu
influencing factors
response surface methodology
Online adgang:https://www.mdpi.com/2311-5637/7/2/85

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https://www.mdpi.com/2311-5637/7/2/85

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