Unraveling the effect of the combination of modified atmosphere packaging and ε-polylysine on the physicochemical properties and bacterial community of greater amberjack (Seriola dumerili)

Unraveling the effect of the combination of modified atmosphere packaging and ε-polylysine on the physicochemical properties and bacterial community of greater amberjack (Seriola dumerili)

The combined effect of ε-polylysine (PL) and modified atmosphere packaging (MAP; 60% CO2/40% N2) on the bacterial community of greater amberjack filets and their physicochemical properties was evaluated at 4°C. The total viable counts (TVC), psychrotrophic bacterial count, sensory index, texture ana...

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Bibliographic Details
Main Authors: Di Wang, Xupeng Li, Xianqing Yang, Shengjun Chen, Laihao Li, Yueqi Wang, Chuang Pan, Yongqiang Zhao
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Nutrition
Subjects:
greater amberjack
ε-polylysine
modified atmosphere packaging
shelf life extension
bacterial community
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1035714/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.1035714/full

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