Evaluation of the Addition of Humicola Grisea Cellulase to Broiler Chicken Rations for a 21-Day Period

Evaluation of the Addition of Humicola Grisea Cellulase to Broiler Chicken Rations for a 21-Day Period

This study aimed to evaluate the addition of liquid cellulose, produced by Humicola grisea, in 21-day-old broiler chickens’ diets. The treatments comprised control rations of corn and soybean meal and rations to which 500 mL/t and 1000 mL/t of cellulase were added. A total of 180 male broiler chicke...

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Bibliographic Details
Main Authors: Dênia Oliveira de Souza, Cirano José Ulhoa, Weslane Justina da Silva, Denise Russi Rodrigues, Nadielli Pereira Bonifácio, Fabiana Ramos dos Santos, Fabiano Guimarães Silva, Cibele Silva Minafra
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Poultry
Subjects:
aviculture
enzyme
metabolism
organ biometrics
performance
Online Access:https://www.mdpi.com/2674-1164/2/4/35

Internet

https://www.mdpi.com/2674-1164/2/4/35

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