Development of a Culinary Medicine Toolkit to Improve Implementation of Virtual Cooking Classes for Low-Income Adults with Type 2 Diabetes

Development of a Culinary Medicine Toolkit to Improve Implementation of Virtual Cooking Classes for Low-Income Adults with Type 2 Diabetes

Culinary medicine (CM) addresses diseases through nutrition and culinary education. To promote access to educational material for people with diabetes and engagement in virtual classes, we created a virtual culinary medicine toolkit (VCMT) sensitive to literacy levels and language preferences. The V...

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Bibliographic Details
Main Authors: David Ai, Natalia I. Heredia, Vanessa Cruz, Diana C. Guevara, Shreela V. Sharma, Dolores Woods, Melisa Danho, John Wesley McWhorter
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Healthcare
Subjects:
culinary medicine
virtual
toolkit
diabetes
nutrition
patient education
Online Access:https://www.mdpi.com/2227-9032/12/3/343

Internet

https://www.mdpi.com/2227-9032/12/3/343

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