亚麻籽油煎炸薯条过程中不同构型 反式α-亚麻酸的含量及分布Content and distribution of trans α-linolenic acid with different configurations in linseed oil during frying French fries

亚麻籽油煎炸薯条过程中不同构型 反式α-亚麻酸的含量及分布Content and distribution of trans α-linolenic acid with different configurations in linseed oil during frying French fries

为研究不同煎炸温度下不同构型反式α-亚麻酸（TALA）在煎炸薯条和煎炸油中的分布情况，在170、200 ℃下进行亚麻籽油煎炸薯条实验，比较不同温度的煎炸过程中不同构型的TALA在煎炸油中的含量变化及TALA在煎炸薯条和煎炸油中含量的比值变化情况。结果表明：两个煎炸温度下煎炸油中均检测到6种构型的TALA，即9t,12c,15c-C18∶ 3、9c,12t,15c-C18∶ 3、9c,12c,15t-C18∶ 3、9c,12t,15t-C18∶ 3、9t,12t,15c-C18∶ 3和9t,12c,15t-C18∶ 3，而三反式构型的9t,12t,15t-C18∶ 3在整个煎炸过程中并未形成，6...

Full description

Bibliographic Details
Main Author: 欧锦强1，宋志华2，邵琳雅2，黄健花2，王兴国2，唐俊军3 OU Jinqiang1, SONG Zhihua2, SHAO Linya2, HUANG Jianhua2, WANG Xingguo2, TANG Junjun3
Format: Article
Language:English
Published: 中粮工科（西安）国际工程有限公司 2022-10-01
Series:Zhongguo youzhi
Subjects:
α-亚麻酸反式异构体；煎炸；亚麻籽油；薯条；煎炸温度
trans isomers of α-linolenic acid; frying; linseed oil; french fries; frying temperature
Online Access:http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20221008&year_id=2022&quarter_id=10&falg=1

Internet

http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20221008&year_id=2022&quarter_id=10&falg=1

Similar Items