Optimization of Ultrasonic Extraction Combined with Ultrafiltration for Purification of Mulberry Leaf Protein and Its Nutritional Evaluation
This paper discussed the preparation of protein nutrients from mulberry leaves by ultrasonic extraction combined with ultrafiltration technology. In order to obtain the optimal conditions for ultrasonic assisted extraction of mulberry leaf protein, we used response surface methodology to optimize th...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100206 |