Assessment of Beeswax Adulteration by Paraffin and Stearic Acid Using ATR-IR Spectroscopy and Multivariate Statistics—An Analytical Method to Detect Fraud

Assessment of Beeswax Adulteration by Paraffin and Stearic Acid Using ATR-IR Spectroscopy and Multivariate Statistics—An Analytical Method to Detect Fraud

A spectroscopic investigation of beeswax adulteration by paraffin and/or stearic acid was undertaken via Attenuated Total Reflectance Infra-Red spectroscopy (ATR-IR) combined with multivariate statistical analyses. Principal Component Analysis (PCA) was successfully applied for the first time as an...

Full beskrivning

Bibliografiska uppgifter
Huvudupphovsmän: Konstantinos Chatzipanagis, Jone Omar, Ana Boix Sanfeliu
Materialtyp: Artikel
Språk:English
Publicerad: MDPI AG 2024-01-01
Serie:Foods
Ämnen:
beeswax
adulteration
attenuated total reflectance
chemometrics
Länkar:https://www.mdpi.com/2304-8158/13/2/245

Internet

https://www.mdpi.com/2304-8158/13/2/245

Liknande verk