Variability of Fruit Quality among 103 Acerola (<em>Malpighia emarginata</em> D. C.) Phenotypes from the Subtropical Region of Brazil

Variability of Fruit Quality among 103 Acerola (<em>Malpighia emarginata</em> D. C.) Phenotypes from the Subtropical Region of Brazil

Acerola fruit is one of the richest natural sources of ascorbic acid. As a consequence, acerola fruit and its products are in demand worldwide for the production of health supplements and for the development of functional products. Acerola phenotypes (103) were screened in Western Paraná State, in t...

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Bibliographic Details
Main Authors: Daniela Farinelli, Silvia Portarena, Daniel Fernandes da Silva, Chiara Traini, Giordana Menegazzo da Silva, Edvan Costa da Silva, Joice Ferreira da Veiga, Paola Pollegioni, Fabíola Villa
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Agriculture
Subjects:
ascorbic acid
polyphenols
breeding program
heat map
dissimilarity
pulp yield
Online Access:https://www.mdpi.com/2077-0472/11/11/1078

Internet

https://www.mdpi.com/2077-0472/11/11/1078

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