Pressurized Liquid Extraction (PLE) as an Innovative Green Technology for the Effective Enrichment of Galician Algae Extracts with High Quality Fatty Acids and Antimicrobial and Antioxidant Properties

Pressurized Liquid Extraction (PLE) as an Innovative Green Technology for the Effective Enrichment of Galician Algae Extracts with High Quality Fatty Acids and Antimicrobial and Antioxidant Properties

Marine organisms are potentially prolific sources of high qualify fatty acids that represent useful leads in the development of new nutraceutical agents. In this work, we investigated the lipid composition of six algae species from the Northwest of Spain (Ulva intestinalis, Ulva lactuca, Fucus vesic...

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Bibliographic Details
Main Authors: Paz Otero, Somaris E. Quintana, Guillermo Reglero, Tiziana Fornari, Mónica R. García-Risco
Format: Article
Language:English
Published: MDPI AG 2018-05-01
Series:Marine Drugs
Subjects:
macroalgae
Fucus vesiculosus
fatty acids
pressurized liquid extraction (PLE)
gas chromatography-mass spectrometry (GC-MS)
Online Access:http://www.mdpi.com/1660-3397/16/5/156

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http://www.mdpi.com/1660-3397/16/5/156

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