The Effects of Amine Type and Lean Amine Temperature on Gas Sweetening Processes
In the North Gas Company (NGC) in Kirkuk, Iraq, sour gas stream is loaded with considerable amounts of H2S and CO2 of 2.95% and 2.54%, respectively. A DEA amine system is currently used to reduce these sour component concentrations below 5 ppm and 2% for H2S and CO2, respectively. This study used Br...
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| Format: | Article |
| Language: | English |
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Koya University
2020-12-01
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| Series: | ARO-The Scientific Journal of Koya University |
| Subjects: | |
| Online Access: | https://aro.koyauniversity.org/index.php/aro/article/view/738 |