Assessment of Genetic Diversity of Edible Honeysuckle Monitored through RAPD in Relative to Bioactive Substances

Assessment of Genetic Diversity of Edible Honeysuckle Monitored through RAPD in Relative to Bioactive Substances

This study aimed to analyze the genetic diversity of selected cultivars and clones of <i>Lonicera</i> sp. (edible honeysuckle) from two countries with different climatic and soil conditions. Accordingly, the determination of total polyphenols content (TPC) and total antioxidant activity...

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Bibliographic Details
Main Authors: Marcela Cehula, Jiří Mlček, Tünde Juríková, Jana Žiarovská, Oleg Paulen, Libor Dokoupil, Anna Adámková, Ramona Babosova
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Agronomy
Subjects:
honeysuckle
DNA polymorphism
TAA
TPC
Online Access:https://www.mdpi.com/2073-4395/10/6/868

Internet

https://www.mdpi.com/2073-4395/10/6/868

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