Co‐production of agroecological innovations to improve sustainability in South American fruit farms

Co‐production of agroecological innovations to improve sustainability in South American fruit farms

Abstract Agricultural intensification and expansion are the main drivers of biodiversity loss that continue to increase this century, especially in South America. International markets and global policy provide incentives and frameworks to address this, but these are unlikely to be effective unless...

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Bibliographic Details
Main Authors: Fabiana Oliveira da Silva, Eduardo C. Arellano, Blandina Felipe Viana, Vinina Silva‐Ferreira, Patricia Oliveira‐Rebouças, Nadia Rojas‐Arévalo, Andrés Muñoz‐Sáez, Valentina P. Jimenez, Natalia B. Zielonka, Liam P. Crowther, Lynn V. Dicks
Format: Article
Language:English
Published: Wiley 2024-04-01
Series:People and Nature
Subjects:
agroecological practices
ecological intensification
fruticulture
sustainable agriculture
transdisciplinary research
translational ecology
Online Access:https://doi.org/10.1002/pan3.10613

Internet

https://doi.org/10.1002/pan3.10613

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