CARACTERÍSTICAS DE CARCAÇA E DA CARNE DE BOVINOS MESTIÇOS NÃO-CASTRADOS OU SUBMETIDOS A DIFERENTES MÉTODOS DE CASTRAÇÃO

CARACTERÍSTICAS DE CARCAÇA E DA CARNE DE BOVINOS MESTIÇOS NÃO-CASTRADOS OU SUBMETIDOS A DIFERENTES MÉTODOS DE CASTRAÇÃO

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The objective of this study was to assess the effects of different castration methods applied to dairy crossbred males on carcass and meat traits, compared with noncastrated animals. Eighty-four males, with average age of ten months, were randomized into four groups of 21 animals: castrated usin...

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Bibliographic Details
Main Authors: Fabiano Nunes Vaz, João Restle, João Teodoro Pádua, Danielle Curado Santana Pires Morales, Paulo Santana Pacheco, Greicy Sofia Maysonnave
Format: Article
Language:English
Published: Universidade Federal de Goiás 2014-12-01
Series:Ciência Animal Brasileira
Subjects:
Burdizzo
carcass composition
castration methods
meat quality
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/26218/17655

Internet

http://www.revistas.ufg.br/index.php/vet/article/view/26218/17655

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