Red Quinoa Bran Extract Prevented Alcoholic Fatty Liver Disease via Increasing Antioxidative System and Repressing Fatty Acid Synthesis Factors in Mice Fed Alcohol Liquid Diet

Red Quinoa Bran Extract Prevented Alcoholic Fatty Liver Disease via Increasing Antioxidative System and Repressing Fatty Acid Synthesis Factors in Mice Fed Alcohol Liquid Diet

Alcohol is metabolized in liver. Chronic alcohol abuse results in alcohol-induced fatty liver and liver injury. Red quinoa (<i>Chenopodium formosanum</i>) was a traditional staple food for Taiwanese aborigines. Red quinoa bran (RQB) included strong anti-oxidative and anti-inflammatory po...

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Bibliographic Details
Main Authors: Ting-An Lin, Bo-Jun Ke, Shih-Cheng Cheng, Chun-Lin Lee
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Molecules
Subjects:
<i>Chenopodium formosanum</i>
red quinoa bran
alcoholic liver disease
red quinoa extraction process
rutin
Online Access:https://www.mdpi.com/1420-3049/26/22/6973

Internet

https://www.mdpi.com/1420-3049/26/22/6973

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