Comprehensive review of sustainable utilization of Arenga obtusifolia Griff. as a food

Comprehensive review of sustainable utilization of Arenga obtusifolia Griff. as a food

This review delves into the utilization of non-conventional starch sources through a specific cultural lens, focusing on the practices and significance of Arenga obtusifolia Griff., commonly referred to as the sugar palm, and its derivative product called Tassey. The tassey is widely popular in the...

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Bibliographic Details
Main Authors: Saamir Akhtar, Arun Kumar Gupta, Aditi Varshney, Mahek Rawat, Aditya Choudhary, Rohan Kandpal, Avinash Kumar Jha, Sadhna Mishra, Bindu Naik, Vijay Kumar, Rajeev Ranjan, Muzamil Ahmad Rather, Sarvesh Rustagi, Manpreet Singh Preet
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Journal of Agriculture and Food Research
Subjects:
Arenga obtusifolia Griff
Tassey
Circular economy
Underutilized
Cultural practices
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154323004520

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http://www.sciencedirect.com/science/article/pii/S2666154323004520

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