Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability

Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability

Flavour stability is a key factor in the beer production process. The stabilizing effect of six commercial phenolic-rich extracts was studied. The extracts were added to beer before bottling. Quality parameters (colour, turbidity, foam and dissolved oxygen content), antioxidant activity by 2,2′-Azin...

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Bibliographic Details
Main Authors: Giovanni De Francesco, Elisabetta Bravi, Emmanuel Sanarica, Ombretta Marconi, Federica Cappelletti, Giuseppe Perretti
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
beer quality
phenolic extract
beer flavour stability
condensed tannins
antioxidant
ABTS
Online Access:https://www.mdpi.com/2304-8158/9/11/1638

Internet

https://www.mdpi.com/2304-8158/9/11/1638

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