Obtaining and Characterizing Thermostable α-Amylases Secreted by <i>Bacillus subtilis</i>, Originating from <i>Bacillus amyloliquefaciens</i> and <i>Bacillus subtilis</i>

Obtaining and Characterizing Thermostable α-Amylases Secreted by <i>Bacillus subtilis</i>, Originating from <i>Bacillus amyloliquefaciens</i> and <i>Bacillus subtilis</i>

The production of recombinant enzymes, primarily used for obtaining pure and functional target molecules, holds significant importance in modern biotechnology. This study aimed to obtain and characterize recombinant, extracellularly expressed α-amylases (Amy3500 and Amy1974), derived from <i>B...

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Bibliographic Details
Main Authors: Tigran Soghomonyan, Artur Hambardzumyan, Anna Mkhitaryan, Lev Khoyetsyan, Marina Paronyan, Marieta Izmailyan, Marina Kinosyan, Valeri Bagiyan, Vahe Ghochikyan, Hovik Panosyan, Ani Paloyan
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Fermentation
Subjects:
α-amylases of industrial importance
bioinformatics
extracellular expression
fermentation
catalytic properties
starch hydrolysis
Online Access:https://www.mdpi.com/2311-5637/10/11/547

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https://www.mdpi.com/2311-5637/10/11/547

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