Peach brown rot control and the relationship of latent infection with postharvest disease

Peach brown rot control and the relationship of latent infection with postharvest disease

ABSTRACT The peach brown rot, caused by Monilinia fructicola, is the main disease of the crop, causing significant losses during preharvest and postharvest. This study aimed to evaluate the performance of preharvest fungicide application on brown rot control and verify the role of latent infection a...

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Bibliographic Details
Main Authors: Elizandra Pivotto Pavanello, Magno Roberto Pasquetti Berghett, Erani Eliseu Schultz, Fabio Rodrigo Thewes, Suele Fernanda Prediger Schmidt, Auri Brackmann
Format: Article
Language:English
Published: Universidade Federal De Viçosa
Series:Revista Ceres
Subjects:
cold storage
fungicides
Monilinia fructicola
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2018000600517&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2018000600517&lng=en&tlng=en

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