Optimization of a Green Microwave-Assisted Extraction Method to Obtain Multifunctional Extracts of <i>Mentha</i> sp.

Optimization of a Green Microwave-Assisted Extraction Method to Obtain Multifunctional Extracts of <i>Mentha</i> sp.

A microwave-assisted extraction (MAE) procedure has been optimized to simultaneously provide multifunctional extracts of <i>Mentha</i> sp. leaves with improved antioxidant properties and, for the first time, with optimal antimicrobial activity. Among the solvents evaluated, water was sel...

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Bibliographic Details
Main Authors: María J. García-Sarrió, María L. Sanz, Jesús Palá-Paúl, Silvia Díaz, Ana C. Soria
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
<i>Mentha</i> sp.
microwave assisted extraction (MAE)
multifunctional extracts
phenolics
liquid chromatography-mass spectrometry (LC-MS)
Online Access:https://www.mdpi.com/2304-8158/12/10/2039

Internet

https://www.mdpi.com/2304-8158/12/10/2039

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