Impact of Almond Variety on “Amaretti” Cookies as Assessed through Image Features Modeling, Physical Chemical Measures and Sensory Analyses

Impact of Almond Variety on “Amaretti” Cookies as Assessed through Image Features Modeling, Physical Chemical Measures and Sensory Analyses

In the present study, the influence of almond variety on color, chemical, physical and sensory characteristics of “amaretti” cookies during the shelf life, was assessed. Four varieties were chosen for the study, two of which were local (Cossu, Arrubia) and two widely cultivated (Tuono, Texas). Almon...

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Bibliographic Details
Main Authors: Marco Campus, Manuela Sanna, Giandomenico Scanu, Riccardo Di Salvo, Luciano De Pau, Daniela Satta, Antonio Demarcus, Tonina Roggio
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
almond
sweet cookies
amaretti
physical chemical changes
image analysis
texture
Online Access:https://www.mdpi.com/2304-8158/9/9/1272

Internet

https://www.mdpi.com/2304-8158/9/9/1272

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