Antimicrobial resistance of Escherichia coli from dairy farms participating in an antimicrobial stewardship educational program for farm employees

ABSTRACT: Antimicrobial use in food-producing animals is under increasing scrutiny due to the potential effect on the selection of antimicrobial-resistant bacteria that may be transmitted to humans by direct contact, with the food chain, or the environment. Novel data monitoring commensal Escherichi...

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Bibliographic Details
Main Authors: Adriana Garzon, Rafael Portillo, Gregory Habing, Noelia Silva-del-Rio, Betsy M. Karle, Richard V. Pereira
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Journal of Dairy Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030223007142