Immunomodulatory effects of fermented fig (Ficus carica L.) fruit extracts on cyclophosphamide-treated mice
Fermentation yields high concentrations of active compounds from vegetables and fruits, and figs are rich in compounds with immunomodulatory activity. Here, the composition and antioxidant activity of fermented fig extracts were determined, and their effects on the immune response and gut microbiota...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-12-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620304436 |