Isolation, Identification, and Antibacterial Activities of Flavonoids from Jujube (Zizipus Jujuba Mill.) Fruit

Isolation, Identification, and Antibacterial Activities of Flavonoids from Jujube (Zizipus Jujuba Mill.) Fruit

ABSTRACTThe aim of this study was to isolate and purify flavonoids from Jujube (Zizipus jujuba Mill.) fruit and further evaluate antibacterial activities. Semi-preparative high-performance liquid chromatography (HPLC) was used to isolate and purify the flavonoids, while nuclear magnetic resonance sp...

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Bibliographic Details
Main Authors: Zhengzheng Wang, Qingwen Yang, Huixia Zhang, Yongji He, Rufu Wang, Xiaoxia Lu
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:International Journal of Fruit Science
Subjects:
Flavonoids
structural identification
antibacterial acitivity
antibacterial stability
Jujube fruit
isolatio
Online Access:https://www.tandfonline.com/doi/10.1080/15538362.2023.2186149

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https://www.tandfonline.com/doi/10.1080/15538362.2023.2186149

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