Upaya Mempertahankan dan Meningkatkan Nilai Gizi dan Nilai Organoleptis Pangan Hasil Laut Melalui Teknologi Pengolahan Ikan

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Bibliographic Details
Main Authors: Muhammad Danial, Muhammad Tawil, . Wahidah
Format: Article
Language:Indonesian
Published: Universitas Negeri Makassar 2012-04-01
Series:Sainsmat
Online Access:http://ojs.unm.ac.id/index.php/sainsmat/article/view/453