Economic justification of the use of bicomponent beverages based on pectin substances on the example of vegetable juices
Modern food technologies are not able to preserve the healthy components of original natural raw materials in finished products. The example is the production of industrial juices. It is known that freshly squeezed juices quickly deteriorate. In order to preserve their vitamins, useful components an...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/61/e3sconf_abr2021_05025.pdf |