Polyphenols and Flavonoids Composition, Anti-Inflammatory and Antioxidant Properties of Andean <i>Baccharis macrantha</i> Extracts

Polyphenols and Flavonoids Composition, Anti-Inflammatory and Antioxidant Properties of Andean <i>Baccharis macrantha</i> Extracts

This study examined the leaves of <i>Baccharis macrantha</i> to obtain extracts of <i>Baccharis macrantha</i> (EBM) and to determine the total flavonoid content (TFC) and the total polyphenol content (TPC). The main objective of this work was to quantify TPC and TFC of extrac...

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Bibliographic Details
Main Authors: Santiago Rosero, Freddy Del Pozo, Walter Simbaña, Mario Álvarez, María Fernanda Quinteros, Wilman Carrillo, Dayana Morales
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Plants
Subjects:
<i>Baccharis macrantha</i>
extracts
polyphenols
flavonoids
antioxidant activity
anti-inflammatory activity
Online Access:https://www.mdpi.com/2223-7747/11/12/1555

Internet

https://www.mdpi.com/2223-7747/11/12/1555

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