First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower

First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower

Edible flowers are regaining interest among both the scientific community and the general population, not only for their appealing sensorial characteristics but also from the growing evidence about their health benefits. Among edible flowers, those that contain anthocyanins are among the most consum...

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Bibliographic Details
Main Authors: Margarida Teixeira, Lorenzo De Luca, Ana Faria, Matteo Bordiga, Victor de Freitas, Nuno Mateus, Hélder Oliveira
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Pharmaceuticals
Subjects:
anthocyanins
bioaccessibility
edible flowers
food processing
intestinal absorption
Online Access:https://www.mdpi.com/1424-8247/17/2/191

Internet

https://www.mdpi.com/1424-8247/17/2/191

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