Aromatic Herbs of the <i>Lamiaceae</i> Family as Functional Ingredients in Wheat Tortilla

The rationale for this research is the investigation of the potential health benefits as well as the antibacterial and antifungal properties of selected aromatic plants from the <i>Lamiaceae</i> family, which may lead to the development of improved functional foods. The present study inv...

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Bibliographic Details
Main Authors: Kamila Kulbat-Warycha, Kinga Stoińska, Dorota Żyżelewicz
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/14/17/7584