The Nano-Casein-Phenolic Properties Using Different Reassembling Temperature

The Nano-Casein-Phenolic Properties Using Different Reassembling Temperature

Casein is one of the milk proteins which have the unique characteristic, it is called assembly. Assembly is casein can interact with casein or others to form micelle casein nanoparticle. The nano size of casein can accelerate the process of absorption into the body, making it suitable as a delivery...

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Bibliographic Details
Main Authors: Premy Puspitawati Rahayu, Abdul Manab, Mulia Winirsya Apriliyani, Purwadi Purwadi
Format: Article
Language:Indonesian
Published: University of Brawijaya 2023-03-01
Series:Jurnal Ilmu dan Teknologi Hasil Ternak
Subjects:
functional group
microstructure
milk protein
particle size
protein profile
Online Access:https://jitek.ub.ac.id/index.php/jitek/article/view/685

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https://jitek.ub.ac.id/index.php/jitek/article/view/685

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