The Nano-Casein-Phenolic Properties Using Different Reassembling Temperature
Casein is one of the milk proteins which have the unique characteristic, it is called assembly. Assembly is casein can interact with casein or others to form micelle casein nanoparticle. The nano size of casein can accelerate the process of absorption into the body, making it suitable as a delivery...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Indonesian |
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University of Brawijaya
2023-03-01
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| Series: | Jurnal Ilmu dan Teknologi Hasil Ternak |
| Subjects: | |
| Online Access: | https://jitek.ub.ac.id/index.php/jitek/article/view/685 |
| _version_ | 1827380208583311360 |
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| author | Premy Puspitawati Rahayu Abdul Manab Mulia Winirsya Apriliyani Purwadi Purwadi |
| author_facet | Premy Puspitawati Rahayu Abdul Manab Mulia Winirsya Apriliyani Purwadi Purwadi |
| author_sort | Premy Puspitawati Rahayu |
| collection | DOAJ |
| description | Casein is one of the milk proteins which have the unique characteristic, it is called assembly. Assembly is casein can interact with casein or others to form micelle casein nanoparticle. The nano size of casein can accelerate the process of absorption into the body, making it suitable as a delivery system of nutraceutical food. It can happen with the appropriate temperature. According to the statement, this research aims to determine the best temperature for the reassembling process of casein with phenolic at different temperature (40°C, 50°C, and 60°C) with four replications. |
| first_indexed | 2024-03-08T13:30:16Z |
| format | Article |
| id | doaj.art-4fe9802637144a6aae1a46e446585679 |
| institution | Directory Open Access Journal |
| issn | 1978-0303 2338-1620 |
| language | Indonesian |
| last_indexed | 2024-03-08T13:30:16Z |
| publishDate | 2023-03-01 |
| publisher | University of Brawijaya |
| record_format | Article |
| series | Jurnal Ilmu dan Teknologi Hasil Ternak |
| spelling | doaj.art-4fe9802637144a6aae1a46e4465856792024-01-17T09:28:27ZindUniversity of BrawijayaJurnal Ilmu dan Teknologi Hasil Ternak1978-03032338-16202023-03-0118110.21776/ub.jitek.2023.018.01.5543The Nano-Casein-Phenolic Properties Using Different Reassembling TemperaturePremy Puspitawati Rahayu0Abdul Manab1Mulia Winirsya Apriliyani2Purwadi Purwadi3Department of Animal Products and Technology, Faculty of Animal Science, Universitas BrawijayaDepartment of Animal Products and Technology, Faculty of Animal Science, Universitas BrawijayaDepartment of Animal Products and Technology, Faculty of Animal Science, Universitas BrawijayaDepartment of Animal Products and Technology, Faculty of Animal Science, Universitas BrawijayaCasein is one of the milk proteins which have the unique characteristic, it is called assembly. Assembly is casein can interact with casein or others to form micelle casein nanoparticle. The nano size of casein can accelerate the process of absorption into the body, making it suitable as a delivery system of nutraceutical food. It can happen with the appropriate temperature. According to the statement, this research aims to determine the best temperature for the reassembling process of casein with phenolic at different temperature (40°C, 50°C, and 60°C) with four replications.https://jitek.ub.ac.id/index.php/jitek/article/view/685functional groupmicrostructuremilk proteinparticle sizeprotein profile |
| spellingShingle | Premy Puspitawati Rahayu Abdul Manab Mulia Winirsya Apriliyani Purwadi Purwadi The Nano-Casein-Phenolic Properties Using Different Reassembling Temperature Jurnal Ilmu dan Teknologi Hasil Ternak functional group microstructure milk protein particle size protein profile |
| title | The Nano-Casein-Phenolic Properties Using Different Reassembling Temperature |
| title_full | The Nano-Casein-Phenolic Properties Using Different Reassembling Temperature |
| title_fullStr | The Nano-Casein-Phenolic Properties Using Different Reassembling Temperature |
| title_full_unstemmed | The Nano-Casein-Phenolic Properties Using Different Reassembling Temperature |
| title_short | The Nano-Casein-Phenolic Properties Using Different Reassembling Temperature |
| title_sort | nano casein phenolic properties using different reassembling temperature |
| topic | functional group microstructure milk protein particle size protein profile |
| url | https://jitek.ub.ac.id/index.php/jitek/article/view/685 |
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