Formulation and quality assessment of tomato (Lycopersicon esculentum) cordial with xanthan stabilizer
Tomato fruit is a nutritious part of the human diet providing a variety of health benefits. Searching for other means of utilization than direct consumption of tomatoes seems a timely need to reduce post-harvest losses caused by the rapid perishability of ripened tomatoes. In the present study, thre...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ruhuna
2021-12-01
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| Series: | Ruhuna Journal of Science |
| Subjects: | |
| Online Access: | https://www.rjs.ruh.ac.lk/index.php/rjs/article/view/348/320 |