Genetic Diversity and Utilization of Cultivated Eggplant Germplasm in Varietal Improvement

Genetic Diversity and Utilization of Cultivated Eggplant Germplasm in Varietal Improvement

Eggplant is the fifth economically most important vegetable in the Solanaceae family after tomato, potato, chili, and tobacco. Apart from the well-cultivated brinjal or aubergine eggplant (<i>Solanum melongena</i> L.), two other underutilized eggplant species, the African eggplant (<i...

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Bibliographic Details
Main Authors: Yusuff Oladosu, Mohd Y. Rafii, Fatai Arolu, Samuel Chibuike Chukwu, Monsuru Adekunle Salisu, Bolanle Amudalat Olaniyan, Ifeoluwa Kayode Fagbohun, Taoheed Kolawole Muftaudeen
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Plants
Subjects:
diversity
genetic resources
morphological characterization
taxonomy
varietal improvement
Online Access:https://www.mdpi.com/2223-7747/10/8/1714

Internet

https://www.mdpi.com/2223-7747/10/8/1714

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